Nutritional research has demonstrated that raw, unprocessed Cacao is a highly nutritious food that has four times more antioxidants than green tea, black tea, and red wine. [1] [2]  Cacao has naturally occurring antioxidantas, such as Flavonoids, Catechins, and Epicatechins, which may exert a wide range of benefits in the body, such as:


  • Reduced blood pressure.
  • Reduced platelet aggregation.
  • Improve cholesterol profile.
  • Decrease skin photoaging
  • Enhance brain function.  


VigOrganic Cacao is a premium quality Organic Cacao from South America, with high levels of health-promoting Flavonoids, Catechins, and Epicatechins that is the perfect, delicious snack for you today*


1.Arts CI et al. Chocolate as a source of tea flavonoids.  Lancet 354.9177 (1999):488.

2.Lee KW et al.  Cocoa has more phenolic phytochemicals and a higher antioxiant capacity than teas and red wine.  J Agric Food Chem 51.25 (2003): 7292-7295.

Cacao - Organic

  • Product contains 100% pure Organic Cacao. 16oz. From Peru.

  • Expiration: One year from time of purchase


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