Nutritional research has demonstrated that raw, unprocessed Cacao is a highly nutritious food that has four times more antioxidants than green tea, black tea, and red wine.   Cacao has naturally occurring antioxidantas, such as Flavonoids, Catechins, and Epicatechins, which may exert a wide range of benefits in the body, such as:
- Reduced blood pressure.
- Reduced platelet aggregation.
- Improve cholesterol profile.
- Decrease skin photoaging
- Enhance brain function.
VigOrganic Cacao is a premium quality Organic Cacao from South America, with high levels of health-promoting Flavonoids, Catechins, and Epicatechins that is the perfect, delicious snack for you today*
1.Arts CI et al. Chocolate as a source of tea flavonoids. Lancet 354.9177 (1999):488.
2.Lee KW et al. Cocoa has more phenolic phytochemicals and a higher antioxiant capacity than teas and red wine. J Agric Food Chem 51.25 (2003): 7292-7295.
Cacao - Organic
Product contains 100% pure Organic Cacao. 16oz. From Peru.
Expiration: One year from time of purchase